This article summarizes the methodological steps taken in order to develop a land production potential model in an archaeological agricultural site located in Quebrada de Pajchela (Grande de San Juan River upper basin, ...

This paper provides the first results of pollen analysis and geological studies in the Lapao 2 profile (1400-1800 cal. AD) located in the town of Susques, Province of Jujuy, Argentina. The purpose of this research is to ...

This paper, after discussing the formation processes of the archaeological record of the gorge of Urcuro (in the SAC Valley region, puna of Argentina), presents the information of the site Urcuro-1 (ca 1500 yr BP), discussing ...

This paper presents results of the study on consumption practices in a ́pulpería ́ from the pampas in the late nineteenth century. The archaeological site Posta El Caldén (Realicó, La Pampa) was established as a stop on ...

Las pastas son un clásico de nuestra actual cultura culinaria. Salvo excepción dominan y se destacan aquéllas hechas de harina de trigo con gluten, un complejo proteico también presente en otros cereales. Cortas y largas, ...

Comida no es sinónimo de alimentación

Within the framework of a project centered in the study of the images and identities before and after the Spanish conquest one discusses here to the nature of certain marks and some patterns and elements of design, that ...

Camelids were the most important faunal resource for the human populations of the Puna highlands throughout their cultural history in the Argentinean Northwest, as is demonstrated by the archaeofaunal record. During the ...